Every ingredient in every item on our menu is included with clear-cut purpose. We are focused on delivering food that is good to consume, good to look at, and also good on your palate.
The result of our culinary experiments is the perfect blend and balance of the big 3 macronutrients in each meal; fat, protein and carbohydrates. All these dishes are put together meticulously by Duaine and head chef Shanaka Galanga.
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